"I discovered PJ Kabos several years ago and haven't been able to live without it since. It has been my favorite gift to my friends over the holidays as I am sharing my love for this authentic, rich olive oil t
Fortunately, if you know what to look for, you can find high-quality, organic extra virgin olive oils rich in polyphenolic compounds with medium to high levels of polyphenols. By making informed choices, you can enjoy the rich flavors of extra virgin olive oil while reaping the powerful health...
As opposed to other vegetable oils, extra virgin olive oil, which is obtained by physical pressure from a whole fruit, is rich in phenolic components that are responsible for the particular stability of the oil. We have investigated the scavenging actions of some olive oil phenolics, namely ...
Regarding the spice’s health properties, it is rich in various minerals, especially iron. It also contains a large amount of kaempferol, a flavonol present in cruciferous vegetables (80). 66. Pure Grapefruit Juice (53 mg per 100g) Grapefruit juice is yet another polyphenol-rich drink. The...
(oats only), two with increased lipid content (amended with either olive oil or animal fat) and two with high polyphenol levels (amended with either a pure standard of tannic acid, a typical polyphenol compound, or with oak leaves, representing an ecologically relevant polyphenol-rich natural ...
Additionally, based on epidemiological research and associated meta-analyses, the long-term consumption of diets rich in polyphenols from plants are considered as tools that could offer protection against for example to cardiovascular diseases, neurodegenerative diseases, diabetes development, osteoporosis, ...
of such phytonutrients. The present chapter focuses on polyphenol-rich foods of Med Diet and the interactions between them. Abbreviations Bw: Body weight EGCG: Epigallocatechin-3-gallate EFSA: European Food Safety Authority EU: European Union
Ran- domized trials have shown that the consumption of several polyphenols or polyphenol-rich foods lowered the amount of oxidized low-density lipoprotein (LDL) [37, 38]. Tak- ing the findings of the above-cited studies and those of our present investigation, it is apparent that greater ...
These outcomes were in agreement with the previous study of Kouka et al., who found that the multiple intakes of this antioxidant-rich oil led to the consumption of the cellular antioxidant biomolecules, causing antioxidative stress in certain tissues31. The olive oil prooxidant activities...
One concept to keep in mind is that polyphenol extracts used in supplementation and for- tification may lack the synergistic effects on the health benefits of a diet naturally rich in polyphenols [8]. The mechanisms exerted by food polyphenols in their biological activity for the prevention and ...