关键字:Green tea polyphenols;抗体 公司简介 上海瑶韵科技有限公司是一家集科研、开发、销售为一体的高科技企业。公司主要经营生物医学试剂,生命科学科研产品,实验室设备、耗材等。为了更好的服务好每一位顾客,公司始终把产品品质和人力资源视为企业发展的原动力。“崇尚品质,以人为本。”我们坚决抵制低劣、伪冒产品...
Notch signalling pathway plays an essential role in the development of cochlea, which inhibits the proliferation of hair cells. Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea, which presents strong antioxidant activation and has been applied for anti-cancer and anti-...
Hsu S,Bollag WB,Lewis J,et al.Green tea polyphenols induce differentiation and proliferation in epidermal keratinocytes .J Pharmacol Exp Ther, 2003 ,306 :29 唱34畅Hsu S,Bollag WB,Lewis J, et al.Green tea polyphenols induce differentiation and proliferation in epidermal keratinocytes. Journal of ...
playaprotectiveroleinspinalcordneuronsunderoxidativestress. KeyWords:nerveregeneration;spinalcordinjury;nervecell~greenteapolyphenols;spinalcord neurons;oxidativestress;apoptosis;malondialdehyde;superoxidedismutase;rats;NSFCgrant; neuralregeneration Funding:Thisprojectwasfinanciallysupported ...
Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the ve...
Polyphenols are the major active compounds present in teas. The catechins are the major polyphenolic compounds in green tea, which include epigallocatechin-3-gallate (EGCG), epigallocatechin, epicatechin-3-gallate and epicatechin, gallocatechins and gallocatechin gallate. EGCG is the pr edominant and ...
Bovine aortic endothelial cells (BAECs) were cultured with high glucose (33 mmol/L), 4 mg/L green tea polyphenols (GTPs) or 4 mg/L GTPs co-treatment with high glucose for 24 h in the presence or absence of Bafilomycin-A1 (BAF). We observed that high glucose increased the accumulation...
A very low dose of green tea polyphenols in drinking water prevents N-methyl-N-nitrosourea-induced colon carci- nogenesis in F344 rats. Jpn J Cancer Res 1993;84:1007 - 9.Narisawa, T, and Fukaura, Y: A very low dose of green tea poly- phenols in drinking water prevents N-methyl-N-...
In this study, 1% green tea and modifiedlipophilic green tea polyphenols (GTP and LTP) were used in combination withthe most commonly prescribed antibiotics to study their effects ongram-positive, gram-negative, and acid-fast bacteria. The results indicatedthat 1% GTP and 1% LTP provided ...
Multiple lines of evidence, mostly from population-based studies, suggest that green tea consumption is associated with reduced risk of several such as and . (), a major found in green tea, is a widely studied chemopreventive agent with potential anticancer activity. Green tea inhibit and , and...