Tea, in general, is made of plant chemicals called polyphenols that are rich in antioxidants and potentially have anti-carcinogenic and anti-inflammatory characteristics. One type of polyphenol available in tea is flavonoids, which are abundant in a variety of teas like black and green tea as wel...
On top of tea polyphenols and tea pigments, tea also contains selenium, molybdenum, manganese, germanium etc. which can help in preventing cancer caused by the insuffiency of manganese and redundancy of copper in potable water. Jasmine green tea has been proved to reduce risks of breast cancer,...
This tea starts with just the tightly rolled buds of the plant. White tea does not go through any oxidation at all. In order to prevent oxidation, white teas are immediately fired or steamed after letting them wither (air dry) for a period of time. There is no rolling, breaking, or br...
Hibiscus tea, for instance, has gained attention for its ability to lower blood pressure. Rich in anthocyanins and polyphenols, hibiscus tea is a natural ACE inhibitor, relaxing blood vessels and promoting healthier blood pressure levels. Similarly, rooibos tea is caffeine-free and packed with antio...
Polyphenol is a term for the several thousand plant-based molecules that have antioxidant properties. The health benefits of antioxidants are well known! Besides their antioxidant nature, polyphenols also help regulating enzyme function and stimulate cell receptors.[1]...
Tea is known to contain substances (物质) that can help reduce inflammation (炎症).(但新的研 究表明,喝茶的人可能比不喝茶的人更长寿。众所周知,茶含有可以帮助减少炎症的物质)”可知,经常喝 茶的要比不喝茶的人寿命长,茶内含有能帮助消炎的物质,由此可知,新研究重点关注的是茶对健康的影 响。故选A...
根据第四段中的“This is because tea polyphenols and caffeine help bees remember smells.(这是因为茶多酚和咖啡因有助于蜜蜂记住气味。)”可知,this指的是前文提到的茶多酚和咖啡因有助于蜜蜂记忆,故选D。 反馈 收藏
The health benefits of drinking black tea every day includes the following: Antioxidant effects:Black tea contains polyphenols such as theaflavins, catechins, and thearubigins (antioxidants) that reduce cellular damage from free radicals. Theaflavinsreduce blood sugarlevels, badcholesterol, and the risk...
TeaThe study of the role of dietary polyphenols in protecting disturbances, associated with development of degenerative diseases, has benefited both recent advances in food databases for epidemiological studies, and the growing number of randomized controlled clinical trials with foods rich in flavonoids....
Green tea While green tea does not actively detoxify the body on its own, it can support the body’s natural ability to cleanse toxins by supporting the liver and fighting free radicals. It is rich in polyphenols that aid the body’s natural detoxification ability by supporting the liver and...