Benefits and Preparation Effects on Polyphenol-Rich Fruits and Vegetables Towards Cardiovascular Disease Preventiondoi:10.4172/2155-9600.1000749Sally HawanaRaghda AlraeiOMICS Publishing Group
Polyphenol oxidases and peroxidases are among the most studied enzymes in fruits and vegetables. Owing to the deleterious effects of discoloration and off鈥恌lavor formation induced by their actions, these enzymes have not ceased to be a matter of concern to food technologists, while their ...
Apples, pears, citrus fruits, cruciferous vegetables, green leafy vegetables, tomatoes, β-carotene-rich and vitamin C-rich fruit and vegetables were found to be best at preventing coronary heart disease and stroke7. The reduced CMD risk associated with fruits and vegetables has been assumed to ...
Purpose: To investigate acute effects of two doses of a polyphenol-rich curry made with seven different spices and four base vegetables, eaten with white r... S Haldar,SC Chia,SH Lee,... - 《European Journal of Nutrition》 被引量: 0发表: 2019年 Impact of Dietary Polyphenols on Carbohydr...
Moreover, the rising trend towards natural and organic products has fueled the demand for polyphenol-rich sources, such as fruits, vegetables, and teas, which, in turn, is augmenting the market growth. Apart from this, the food and beverage (F&B) industry's inclination towards incorporating ...
In short, changes in lifestyle and food are decisive as a prevention strategy for intestinal permeability associated to aging and chronic diseases. "A higher intake of fruits, vegetables and foods such as those described in this paper provide fiber and polyphenols that could help counterbalance the...
A diet rich in fruits and vegetables has been associated with lower risk of chronic diseases, because in addition to its vitamin and mineral composition, it will also contain other compounds with protective effects, in particular antioxidants (Arts and Hollman, 2005). The antioxidants called ...
Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: A mech... Anticancer polyphenolic nutraceuticals from fruits, vegetables, and spices are generally recognized as antioxidants, but can be prooxidants in the...
The Market Report Covers Global Polyphenols Manufacturers and is Segmented By Form (Liquid, Powder, and Others), By Source (Fruits, Vegetables, Cocoa, and Others), By Application (Functional Foods, Dietary Supplements, Beverages, and Others); and by Geography (North America, Europe, Asia-Pacific...
This is due in particular to the presence of polyphenols present in small amounts in many fruits, vegetables and functional foods. Extracting polyphenols is challenging because extraction techniques should not alter food quality. Here, we review technologies for extracting polyphenolic compounds from ...