Vegetables are best steamed in a pan outfitted with a steamer basket. Poaching involves submerging food in hot liquid and gently simmering it. When poaching an egg, it should be delicately poured into gently simmering water.EBSCO_bspWine Spectator...
Vegetables are best steamed in a pan outfitted with a steamer basket. Poaching involves submerging food in hot liquid and gently simmering it. When poaching an egg, it should be delicately poured into gently simmering water. 年份: 2007
Poaching an egg in the traditional manner is difficult for a number of reasons. If the water is boiling too vigorously the egg white tends to spread into small bits throughout the cooking water. If the water is stirred to vigorously, the same problem can occur. Further, if a strong enough...