The method for poaching an egg by using the egg poacher comprises: cracking an egg into the bowl rather than directly cracking the egg into boiling water; and placing the bowl tray along with the cracked egg in the boiling water having a depth greater than a height of the bowl tray to ...
The most common way of cooking rice is a combination of boiling and steaming. Vegetables are best steamed in a pan outfitted with a steamer basket. Poaching involves submerging food in hot liquid and gently simmering it. When poaching an egg, it should be delicately poured into gently ...
If someonepoachesan idea, they dishonestly or illegally use the idea. The opposition parties complained that the government had poached their ideas. 众反对党抱怨政府盗用它们的想法。 7 VERB把(鸡蛋)打入沸水中煮 When youpoachan egg, you cook it gently in boiling water without its shell. ...
The most common way of cooking rice is a combination of boiling and steaming. Vegetables are best steamed in a pan outfitted with a steamer basket. Poaching involves submerging food in hot liquid and gently simmering it. When poaching an egg, it should be delicately poured into gently ...
At dinner the other night, my friends and I had a heated discussion about that most vital of questions, how to poach an egg. Emma forcefully advocated the "swirl" method, which involves slipping your egg into a large pan of boiling water in which a whirlpool has been created by means ...
Poaching an egg in the traditional manner is difficult for a number of reasons. If the water is boiling too vigorously the egg white tends to spread into small bits throughout the cooking water. If the water is stirred to vigorously, the same problem can occur. Further, if a strong enough...
A method of poaching an egg includes the steps of selecting an egg poacher, placing the egg poacher in a pan of simmering water, cracking open and placing a raw egg contents in the cup, cooking the egg contents, lifting and ... S Pantaleo,D Olaya 被引量: 4发表: 2012年 Cooking vessel...
Kitchen utensil for poaching and cooking eggs, characterized in that it is constituted by a container of suitable characteristics, which in the vicinity of its upper edge has an internal circular projection, on which rests a bowl intended to receive the egg or eggs to be cooked or poach (...