Even with the growth, plant-based seafood analogs accounted for only an estimated 0.1 percent of the total retail dollar share amount of all seafood products in 2021, according to IRI. However, retail plant-based seafood sales could grow by an estimated USD 220 million (EUR 200 m...
Plant-based seafood analog distribution is growing in North America, but the overall category still makes up a very small share of the overall seafood market. Plant-based seafood analogs accounted for a mere 0.1 percent of the retail dollar share amount of all seafood products in t...
“Measuring food emotion”: Kalsec and Thimus unlock sensory neuroscience to boost analysis and NPD Home Plant-based specialists... Plant-based specialists present natural colors for browning, multifunctional texturizers and seafood analogs 02 May 2023 | By Benjamin...
Numerous examples of next-generation plant-based foods, such as meat, seafood,egg, and dairy analogs, are commercially available. These products are usuallydesigned to have physicochemical properties, sensory attributes, and functionalbehaviors that match those of the animal-sourced products they are de...
Food records were analysed, and meat, dairy, and seafood ingredients were substituted gram-for-gram with their PBA. The original and replaced nutrient profiles were compared against each other and the differences in macro and micronutrients were analysed. Results A significant increase in carbohydrates...
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There have not been many plant-based salmon analogs on the market thus far, but that’s already changing not even two weeks into 2022. Good Catch, one of the larger plant-based seafood brands, just announced the launch of its plant-based salmon burgers, which is its first foray into ...
Fortification of Plant-Based Food Analogs Plant-based foods are believed to be healthy and nutrient-rich, however, their compositions substantially vary from meat, seafood, and dairy products. ... Z Aksoylu Zbek,B Takn,D Szeri Atik - Springer, Cham 被引量: 0发表: 2023年 Front-of-Pack ...
Gathered Foods, the developer of plant-based seafood analogs under the Good Catch brand, has appointed Christine Mei as its new chief executive officer. Mei comes to the role with over 30 years of experience in the consumer packaged goods (CPG) industry. Her career trajectory thus ...
Moreover, white plant-based seafood analogs (e.g., cod and squid) and dairy (e.g., cheese and yogurt) turn brown owing to the presence of plant-based proteins. These unacceptable color changes affect the consumer acceptance of plant-based products and remain a critical obstacle11. Therefore...