We test all of our products out on real seafood lovers–if it doesn't blow their mind, we keep working! PLANT BASED INGREDIENTS! Our products are free fromPalm Oil and we use powerful superfoods. EASY TO PREP! Plant Based life can involve a lot of prep in the kitchen. Our products ...
from plants. we are pioneering the transition to a sustainable food system, starting with the ocean. current foods is out to disrupt the fishing industry with plant-based seafood products that have all the taste, texture and nutritional value you love about fish, without compromise. welcome to ...
Our mission at BY2048 is to make delicious plant-based seafood while protecting the ocean and its ecosystems. Find a store near you.
Boldly, a new plant-based food brand, announced the forthcoming launch of its line of 100% vegan seafood, including calamari, salmon and tuna sashimi, shrimp, crab sticks, and white fish filets. Boldly is disrupting the plant-based food and seafood industry with products that deliver on taste...
Shop Seed to Surf - Mushroom Snow Crab: The Mushroom Snow Crab by Seed to Surf is a plant-based seafood alternative crafted from Enoki mushrooms, designed to mimic the texture and taste of snow crab. This plant-based and gluten-free product combines the
Konscious Foods™, a plant-based seafood brand, today announced its plan to expand its foodservice offerings across North America in 2024. The brand is
Plant-based seafood analogs and cell-cultured seafood are booming, and new data shows a 42 percent hike in the plant-based seafood analog market.
This Intelligence Brief delves into the thriving landscape of plant-based seafood alternatives and their potential for innovation.
Nestlé has launched a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives. The plant-based tuna alternative can be used in dishes such as salads, sandwiches and pizzas. It has the flaky texture and rich flavor that makes tuna a favori...
While the plant-based meat and dairy sectors have already been established as strong contenders in the food industry, seafood alternatives are still in their infancy. Notable hurdles still need