General Mills is continuing to expand into the world of plant-based products with an investment in Gathered Foods Corporation, the company behind plant-based seafood brand Good Catch. 301 Inc. is the venture arm of General Mills and was created to "seek emerging food brands wi...
VANCOUVER, BC —Gathered Foods, a leading pioneer in plant-based proteins and best known for creating disruptiveGood Catch®plant-based seafood brand, announced the sale of its dedicated plant-based production facility Trellis to the Ahimsa Companies, a newly formed holding company for plant-based...
Good Catch, one of the larger plant-based seafood brands, just announced the launch of its plant-based salmon burgers, which is its first foray into the pink-fleshed fish. While there are not many plant-based seafood products that look as close to the real thing as Plantish Salmon, ...
Paleo’s heme proteins can be used in a wide range of plant-based meat alternatives besides seafood, says CEO Hermes Sanctorum.Revo Foods will utilize these proteins in its vegan salmon filet, which itunveiled last yearas the first 3D-printed mycoprotein fish product u...
Mushroom-based meats, snacks and jerky from MyForest Foods, Green Wolf Foods, Popadelics and Myco Technology. New plant-based seafood products from companies such as BeLeaf, Jinka and Mind Blown Seafood. Connecting the community Many exhibitors and buyers said they were pleased with the ...
Brands can find ways to stay ahead of the competition by elevating new alternative formats to other types of meat products in the way that Impossible Foods and Beyond Meat did with burgers. Plant-based food trends – what’s next? Consumer interest in plant-based seafood innovations is growing...
Plant-based seafood analogs and cell-cultured seafood are booming, and new data shows a 42 percent hike in the plant-based seafood analog market.
What does it take to create plant-based products that deliver both performance and appeal? Download our e-book to learn about our full portfolio of pea protein isolates and pea starches — plus the insights and expertise brands need to thrive. ...
Konscious Foods was founded by classically trained French chef Yves Potvin, who previously launched plant-based brands Gardein and Yves Veggie Cuisine.
Mind Blown has launched a plant-based seafood alternative. Plant protein-based crab cakes are made with non-GMO plant-based protein, as well as konjac powder, vegetable gum, and vegetable root starch. They are seasoned with classic crab cake flavors including celery, onion, and panko bread cru...