A better environmental case can be made for plant-based meats from companies like Beyond Meat Foods, which use pea proteins, wheat, potatoes, and plant oils to mimic the real taste of animal meat. According to an analysis by the Center for Sustainable Systems at the University of Michigan, ...
Book2017,Sustainable Protein Sources Explore book Scenario 2: Diets have shifted to becoming more plant-based, while meat consumption has remained steady or declined. Land originally dedicated to animal feed can now be cultivated with a variety of plant-based protein sources, with an overall reducti...
Considering plant-based meat substitutes and cell-based meats: a public health and food systems perspective Front. Sustain. Food Syst., 4 (2020), p. 134, 10.3389/fsufs.2020.00134 View in ScopusGoogle Scholar Schimanietz and Lukacs, 2020 J.I. Schimanietz, G.E. Lukacs A systematic comparison...
Book your 30 minutes free consultation with our research experts Contact Us Plant-Based-Meat Market Driver: Growing Consumer Awareness Of Vegetarian Diets Drives Demand For Plant-Based Meat Increasing consumer awareness associated with the benefits of vegetarian diets is projected to contribute to the...
Red and processed meats are associated with an increased risk [2,3,4], whereas foods rich in dietary fiber are associated with a decreased risk of colorectal cancer [4,5,6], suggesting that plant-based diets play a role in the prevention of the disease. Plant-based diets include various ...
DELICIOUS & SUSTAINABLE Whether you’re vegan or looking to reduce the amount of meat you eat, Modern Meats are a great-tasting alternative that won’t leave you feeling deprived! It’s hard to believe these are meatless! From burgers to gyozas, our plant-based meats will satisfy your crav...
Plant-based meats have impressively mimicked a range of animal products, from beef to seafood. However, the question remains: how do they stack up nutritionally? According to a recent study in theJournal of Agricultural and Food Chemistrypublished by ACS, while some plant-based alternativ...
This book has recipes for everyone in it. All of them are low fat, oil-free and contain absolutely no fake vegetarian cheeses or meats. There’s also tons of recipes for those following a gluten free, nut free or soy free diet.
Plant-based meat alternatives have been around for centuries. Traditionally, they were based upon beans, especially soybean in different formats. Then, in more recent times, people wanted convenience foods that required less cooking. A whole range of canned, frozen and packaged plant-based meats fi...
Select Chapter 1 - Plant-based food as a sustainable source of food for the future Book chapterAbstract only Chapter 1-Plant-based food as a sustainable source of food for the future Sangeeta Prakash, Claire Gaiani and Bhesh R. Bhandari ...