MEATMETABOLOMICSVITAMIN ENUTRITIONPHYTOSTEROLSA new generation of plant-based meat alternatives鈥攆ormulated to mimic the taste and nutritional composition of red meat鈥攈ave attracted considerable consumer inter
The burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental, health, and ethical concerns, yet replicating the sensory attributes of animal meat remains challenging. This comprehensive review explores recent innovations in PBMA ingredients and methodologies, emphasizing advancements i...
People don’t make food choices based on nutrition. The nutrient-density and composition of a food plays a role, but people also choose foods based on cost, ethics, politics, purity, allergies and intolerances (real or perceived), and environmental concerns. Plant-based meat is one of the n...
Product Opportunities in the Plant-based Protein Market Read article Explore meat and meat alternative solutions Taste Ingredients Add savoury tastes such as char-grill and hickory smoke to bring out authentic beef, chicken, seafood and pork flavours. Nutrition Ingredients Improve the nutrition pr...
2. Plant-Based Meat versus Conventional Meat: A Nutritional Stance Nutrition is not just limited to calories. The amount of macronutrients and micronutrients and their ability to cater to the dietary requirements of consumers govern the nutritional quality of any food product. Plant-based meat is ...
Plant-based patties View formulation Plant-based seafood View formulation Plant-based shredded chick‘n View formulation Innovate with plant-based meats Create the next generation of in-demand plant-based meat products that deliver on taste, texture, and nutrition. ...
Improve nutrition with plant-based proteins, fibre and micronutrients Ensure highest quality, processing ease and shelf lifeCreate innovative meat and meat alternatives products consumers want Whatever your goals, find the expertise and ingredients you need to deliver great-tasting, on-trend meat and me...
We make delicious, nutrient-packed, Child Nutrition-labeled meat from plants that that's better for the planet and that students love. In fact, students say they would eat more school lunches if Impossible products were on the menu.¹ CN-labeled meat alternate (MA) components are great for...
Beyond Meat simplified its ingredients list, added more plant-based protein and lowered saturated fats with the addition of avocado oil in two products.
In China, plant-based meats represent merely a category of products, rather than that of an industrial chain, something that is perhaps influenced by the dietary and cognitive norms of Chinese. In terms of R&D, product seasoning or nutrition, that which Chinese plant-based meat companies can of...