Globally, the plant-based meat market was valued at 7.9 billion US Dollars (USD) in 2022 and is projected to reach 15.7 billion USD by 2027 [5]. In Canada specifically, the plant-based food market in 2016 was 1.5 billion Canadian Dollars (CAD) and has since grown, reflecting that a ...
Beyond Meat, arguably the most popular plant-based meat producer, claims its burgers are better for you than meat burgers. But they aren’t. Stacked up next to beef burgers, they are similar in almost every nutritional category, with one glaring exception: plant-based meats are ultra-processed...
previous researchhas shown that owner assessment of body condition is inaccurate and tends to underestimate weight in overweight cats. People who fed a plant-based diets were much more likely to report that their cats were a healthy weight (71% compared with 54% of those on meat-base...
In China, plant-based meats represent merely a category of products, rather than that of an industrial chain, something that is perhaps influenced by the dietary and cognitive norms of Chinese. In terms of R&D, product seasoning or nutrition, that which Chinese plant-based meat companies can of...
There is growing concern among policymakers and researchers about the negative health and climate impacts of meat consumption. Consumers are encouraged to re-evaluate their dietary choices to preserve our ecosystem and reduce the burden of diet-related d
In PDIs, red meat and white meat are both grouped into meat, and the inconsistent associations between these two types of meat might explain the marginally significant association of meat with NAFLD risk in our analyses. The longitudinal study was based on a relatively large sample with a long...
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT). Am J Clin Nutr. 2020;112(5):...
It was found that the nutritional value of plant-based raw materials and proteins extracted thereof increases along the processing chain. However, the nutritional value of plant-based meat analogues is lower than that of e.g., animal-based products. Consequently, higher quantities of these ...
A plant-based diet is an eating style that emphasizes real, whole foods like vegetables, fruits, nuts, seeds, beans, and whole grains.
We proposed that a vegetarian diet should be defined as “a dietary pattern that excludes meat, meat-derived foods, and, to different extents, other animal products”. This definition would include, among others, ovolactovegetarian and vegan diets. The proposed definition for a plant-based diet...