Globally, the plant-based meat market was valued at 7.9 billion US Dollars (USD) in 2022 and is projected to reach 15.7 billion USD by 2027 [5]. In Canada specifically, the plant-based food market in 2016 was 1.
prompting several manufacturers to exit plant-based meat alternatives altogether. Some industry commentators have suggested that such products may have had their day. But it’s not always about meat-free. We’ve found countless examples of other vegan products that are working hard to tempt shoppers...
Beyond Meat, arguably the most popular plant-based meat producer, claims its burgers are better for you than meat burgers. But they aren’t. Stacked up next to beef burgers, they are similar in almost every nutritional category, with one glaring exception: plant-based meats are ultra-processed...
determine how well each protein concentrate or isolate will perform in the final product. The quality and performance of plant-based meat would be greatly advanced by implementing environmentally friendly methods for protein conditioning, which increase the desirable functional traits of a protein, such...
In China, plant-based meats represent merely a category of products, rather than that of an industrial chain, something that is perhaps influenced by the dietary and cognitive norms of Chinese. In terms of R&D, product seasoning or nutrition, that which Chinese plant-based meat companies can of...
For most of us, post workout nutrition comes in the form of a real meal. Maybe that’s a hearty lunch after a morning long run or dinner after a post-work gym session. The good news is that a lot of standard plant-based meals are pretty close to that 5:1 carb to protein ratio,...
but it isn’t a conclusion we can reach based on this survey. All we can say is that owners who choose to feed a plant-based diet believe their cats are a healthier weight than owners who feed meat-based diets. Since plant-based diets are fed to a small minority of cats (...
In China, plant-based meats represent merely a category of products, rather than that of an industrial chain, something that is perhaps influenced by the dietary and cognitive norms of Chinese. In terms of R&D, product seasoning or nutrition, that which Chinese plant-based meat companies can of...
plant-based meat (PBM) choice experiment consumers’ preference willingness to pay 1. Introduction China has witnessed increasing meat consumption among its urban residents over the past four decades. Even ignoring food consumed away from home (Yu and Abler 2014), statistics show that urban pork co...
“like a real burger” by one panelist and “close to meat, but not that juicy” by another40. Since this milestone, more effort has been focused on generating cell-based adipose (i.e., fat) tissue; given its significant contribution to taste and texture. Advances in engineering fat ...