plant-based dietsPlant-based diets are associated with a lower risk of hypertension, diabetes, cardiovascular disease, and mortality. Using the most recent evidence, we critically appraised the role of plant-based diets in primary and secondary prevention of chronic kidney disease (CKD) with a ...
Plant-based diets are associated with a lower risk of hypertension, diabetes, cardiovascular disease, and mortality. Using the most recent evidence, we critically appraised the role of plant-based diets in primary and secondary prevention of chronic kidney disease (CKD) with a focus on key nutriti...
1,2 For reference, plant-dominant diets derive at least 50% of the protein from plant sources but less than those seen in plant-based diets. These types of diets have the potential to ameliorate metabolic acidosis, chronic kidney disease (CKD) progression, hyperphosphatemia, pill burden, CKD...
Plant-based diets in kidney disease managementNo abstract is available for this article.doi:10.1002/dat.20594Joan Brookhyser HoganJohn Wiley & Sons, Ltd.Dialysis & Transplantation
Plant-based diets: a fad or the future of medical nutrition therapy for children with chronic kidney disease? Article14 February 2023 A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters ...
Cases A, Cigarrán-Guldrís S, Mas S, Gonzalez-Parra E (2019) Vegetable-based diets for chronic kidney disease? It is time to reconsider. Nutrients 11:1263 Article CAS Google Scholar Barsotti G, Morelli E, Cupisti A, Meola M, Dani L, Giovannetti S (1996) A low-nitrogen low-phosph...
Concerns regarding protein and amino acid deficiencies with plant-based proteins have precluded their use in chronic kidney disease (CKD) patients. Many of these concerns were debunked years ago, but recommendations persist regarding the use of "high-biological value" (animal-based) proteins in CKD...
andoxalatemay also be recommended in patients withchronic kidney disease. Recently, plant-based diets have gained popularity owing to health, environmental, andanimal welfareconsiderations. Our objective was to compare concentrations of ingredients important forkidney stonesandchronic kidney diseasein popular...
Model 1 adjusted for MDAgeAccel at baseline, age, and gender; model 2 additionally adjusted for education level, marital status, smoking status, and drinking status; model 3 further adjusted for disease count based on model 2 Full size image Overall plant-based dietary patterns and long-term ...
Plant-based diets for cardiovascular disease prevention: all plant foods are not created equal. Curr Atheroscler Rep. 2019;21(5):18. doi:10.1007/s11883-019-0779-5PubMedGoogle ScholarCrossref 13. Lee Y, Park K. Adherence to a vegetarian diet and diabetes risk: a systematic review and ...