plant-based dietsPlant-based diets are associated with a lower risk of hypertension, diabetes, cardiovascular disease, and mortality. Using the most recent evidence, we critically appraised the role of plant-based diets in primary and secondary prevention of chronic kidney disease (CKD) with a ...
Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney diseaseFruitVegetableMalnutritionProtein-energy wasting... J Uribarri,M Calvo 被引量: 0发表: 2017年 Plant foods and plant-based diets: protective against childhood obesity? The objective of this article is to...
TMAO has been associated with cardiovascular disease and mortality in patients with CKD. TMAO levels rise with declining kidney function and with the consumption of certain animal-based foods high in the precursors of TMAO, such as carnitine and choline, which are found in red meat, eggs, and ...
Plant-based diets have low net endogenous acid load, which could mitigate metabolic acidosis in patients with CKD and potentially slow the progression of kidney disease. Plant phosphorus is bound to phytate and is less bioavailable than animal phosphorus; consequently, many plant-based foods have a ...
Particularly, plant-based foods have been demonstrated as one of the major modifiable lifestyle factors for the prevention of age-related diseases and the preservation of overall good health status [9,10,11]. Accumulating evidence from epidemiological studies has shown that a plant-based dietary ...
Yes, there is something you can do to protect your kidney health. Let's talk about food. About Us We are registered dietitian nutritionists, specializing in chronic kidney disease nutrition. We help kidney patients like you better understand what you can eat with kidney disease to protect your...
while limiting animal protein and salt, are associated with a lower risk of kidney stone development than dietary patterns that do not follow these parameters. Overall, increasing consumption of plant-based foods and reducing intake of animal-based foods has favourable associations with multiple urologi...
Plant-based diets for cardiovascular disease prevention: all plant foods are not created equal. Curr Atheroscler Rep. 2019;21(5):18. doi:10.1007/s11883-019-0779-5PubMedGoogle ScholarCrossref 13. Lee Y, Park K. Adherence to a vegetarian diet and diabetes risk: a systematic review and ...
Plant-based foods like whole grains or fruits and veggies also have healthy substances called sterols. “Eating 2 grams of sterols each day can help lower yourLDL cholesterolby 5% to 10%,” she says. Is One Diet Better for Cholesterol?
Plant-based diets for cardiovascular disease prevention: all plant foods are not created equal. Curr Atheroscler Rep. 2019;21:1–8. Article Google Scholar Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P. et al. The healthiness and sustainability of national and global food...