plant-based foodsIn recent years, a growing body of evidence has emerged on the benefits of plant-based diets on the prevention and treatment of lifestyle diseases. In parallel, data now exist regarding the treatment of chronic kidney disease (CKD) and its most common complications with this ...
Purpose of review: Plant-based diets are associated with a lower risk of hypertension, diabetes, cardiovascular disease, and mortality. Using the most recent evidence, we critically appraised the role of plant-based diets in primary and secondary prevention of chronic kidney disease (CKD) with a ...
these restrictions can result in a low intake of fruits and vegetables and a lack of diversity in the diet. Plant nutrients and plant-based diets could have beneficial effects in patients with CKD: increased fibre intake
Plant-based diets have many well-established benefits for health, including a reduced risk of heart disease, diabetes and obesity. They are also substantially better for the environment. Vegan and vegetarian diets are associated with a lower risk of prostate cancer progression than non-plant-based ...
(24 y) Age 45-64 y, eGFR ≥ 60 mL/min/1.73 m2 at baseline (n = 14,686) Overall plant-based diet, healthy plant-based diet, and less healthy plant-based diet Lower risk for incident CKDa and slower annual eGFR decline with highest intake of overall and healthy plant-based diets ...
Survey reveals why nephrology professionals might not recommend plant-based diets Nephrology professionals may not routinely recommend plant-based diets to patients with kidney disease due to concerns over patient acceptance and their ability to follow the diet plan, according to survey results....
The association between plant-based diets and CKD risk was especially pronounced for participants who had anormal weightat the start of the study. Higher adherence to an overall plant-based diet and a healthy plant-based diet was associated with slowerkidneyfunction decline. ...
However, the role of plant-based dietary patterns in managing diabetes, particularly in preventing CVD among individuals with prediabetes and diabetes, remains uncertain. Studies have shown that improving the quality of plant-based diets is associated with lower CVD mortality, while adhering to ...
The burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental, health, and ethical concerns, yet replicating the sensory attributes of animal meat remains challenging. This comprehensive review explores recent innovations in PBMA ingredients and methodologies, emphasizing advancements ...
Plant-Based Diets Are Only for Vegans and Vegetarians Many people believe that plant-based diets are the same as a vegan orvegetarian diet. However, theAmerican Heart Associationhighlights plant based as a style of cooking and eating, which emphasizes plant foods but is not strictly limited to ...