Folate supplements can supply the required amount we report on how a community based education program can improve folate intake. Methods A community educational program was organized by certified facilitators which ran the program once a week for 8-weeks. The first hour, a......
In another study, researchers fed diabetics glycotoxin-packed foods, like chicken, fish, and eggs, and their inflammatory markers––tumor necrosis factor, C-reactive protein, and vascular adhesion molecules––shot up. “Thus, in diabetes, environmental (dietary) AGEs promote inflammatory mediators,...
Really, they are great for anyone! Even my kids liked them! Are sugar free cookies healthy? These cookies really are pretty healthy, believe it or not! With whole grain flour and healthy fat from nuts, these are just about the healthiest cookies you can make. Can diabetics or people with...
Randomized controlled trials have shown that eating fruit reduces oxidative stress markers and blood glucose in diabetics. And reducing fruit consumption has no effect on blood sugar, weight loss, or waist circumference. What does all this science mean for you? Go ahead and enjoy that fresh fruit...
showed significant triglyceride-lowering effects through reductions in plasma metabolites, fatty acid primary amides and lysophosphatidyl choline (lysoPC) [185], and a subsequent increase in apolipoprotein A-V and LDL cholesterol [186] in overweight but nondiabetics adults (n = 92 and n = 128 res...
To summarize all of the above information, the prepared products contain a unique combination of nutrients that follows the guidelines mentioned above and could be added as new products to the nutritional plan for diabetics. Except for the nutritional and antioxidant profile, the development of the ...
evaluation of their potential for the inhibition of the interaction of the SARS-CoV-2 Spro with human ACE-2. The in silico results indicated that, in general, amentoflavone, 7-O-galloylquercetin, kaempferitrin, and gallagic acid were the compounds with the strongest electronic interaction ...
for red and/or processed meat protein, with the effect mainly limited to bread, cereal, and pasta protein when replacing red meat protein. Isocaloric substitution of plant-based protein for animal-based protein might prevent all-cause and CVD-specific mortality. More studies are needed on this ...