Wheat gluten functionality as a quality determinant in cereal-based food products Annu. Rev. Food Sci. Technol., 3 (1) (2012), pp. 469-492, 10.1146/annurev-food-022811-101303 View in ScopusGoogle Scholar Erickson et al., 2014 D.P. Erickson, S. Renzetti, A. Jurgens, O.H. Campanella...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices, and ethical concerns over animal-derived counte...
The invention concerns a cereal plant extract based on polar lipids comprising a mixture of phytosphingolipids and phyto-glycoglycerolipids in a weight ratio ranging between 0.5 and 2. Said plant extract has remarkable anti-collagenase and anti-elastase properties. The invention also a cosmetic comp...
impairment (Engelsdorf et al.2018). These results indicate that PTI and CWI maintenance-controlled processes are coordinated and PEP-based signaling processes are required for this coordination. One possible reason for this coordination could be that CWI maintenance acts as back-up defense mechanism a...
Root hairs are small tubular outgrowths of single epidermal cells that contain a number of transporters for nutrient and water acquisition [1]. Early reports indicated that a single rye plant (Secale cerealeL.) could have up to 14 billion root hairs, providing an additional 400 m2of surface ...
Nature's Path Organic Rice Puffs Cereal -- 6… $2.79 Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use. Featured Items Clif Bar Gluten Free Builders Plant-Based Protein...
The ecological niche can be thought of as a volume in multidimensional space, where each dimension describes an abiotic condition or biotic resource required by a species. The shape, size, and evolution of this volume strongly determine interactions amon
1), thereby having an overall expression of skin pigmentation similar to that of fish fed FM-based diets (CF and FH10). This could be the result of the combination of available pigments in the VH10 and VH10P30 diets. In addition to known sources of natural pigments such as cereal gluten...
Based on a critical analysis of a wide range of underutilized crops, we present here a list of relevant criteria, which can increase the probability of an intelligent utilization of biodiversity. According to UNCTAD (2013), farming in rich and poor nations alike would benefit from a shift ...
Phytophthora capsici is a notorious fungus which infects many crop plants at their early and late growth stages. In the present study, twelve P. capsici isolates were morphologically characterized, and based on pathogenicity assays; two highly virulent i