High protein content and low allergic potential of young rice supported its possible use as a new plant-based protein alternative.doi:10.1016/j.jcs.2020.102970Thidarat PantoaIvona Baricevic-JonesPrisana SuwannapornMotoni KadowakiE.N. Clare Mills...
Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainabilityprovides the latest findings and most recent approaches and trends on clean label proteins. Divided into six sections, including Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seed...
The current dietary landscape heavily relies on cereals to provide plant-based protein. However, recognizing the need for a diversified plant-based protein supply, this study proposes principles for the targeted development of plant-based protein foods. Leaf proteins have been identified as potential e...
M. In Sustainable Protein Sources (eds Nadathur, S. R., Wanasundara, J. P. D., & Scanlin, L.) 359–375 (Academic Press, 2017). Li, Y. Feeding the future: Plant-based meat for global food security and environmental sustainability. Cereal Foods World 65, 8–11 (2020). Google ...
Solutions like symlife™ Natural Flavor Masking Range can provide neutral masking blocks based on the protein’s sensory profile. Does it taste dry, beany or cereal-like? This creates the foundation to enrich and enhance the flavor for added complexity and liking. Food-declared neutral taste ma...
“3D-printed plant protein scaffolds could bring new [opportunities] to develop cell-based meat with real meat appearance,” he explained. “But not only that, they provide a cost-effective, edible material to replace expensive animal-derived proteins because these plant proteins can be extracted ...
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However, in order to ensure a balanced amino acid profile, complementation of multiple plant-based proteins is generally necessary. For instance, legume (low in sulfur-containing amino acids, high in lysine) and cereal (low in lysine, high in sulfur-containing amino acids) proteins are favorable...