At Plant & Food Research, we believe science can create a better future. By finding smarter, greener options today, we're helping secure the world we want to live in tomorrow.
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Food waste is something that occurs at every stage of the process ranging from the moment it is grown to the time it reaches the consumer. One-third of food produced globally is wasted and that equates to 1.3 billion tonnes. The food tha... S Chaturvedi,Vandana,S Sharma,... - Sustain...
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The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North, 4442, New Zealand Shanthi G. Parkar, Jovyn K. T. Frost, Doug Rosendale, Halina M. Stoklosinski, Carel M. H. Jobsis, Duncan I. Hedderley & Pramod Gopal Riddet Institute, Massey University...
NCBI’s Gene Expression Omnibus [86] with accession number GSE208439 (https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE208439), with Sample accessions GSM6346379 to GSM6346478. The code used for the analyses is available on GitHub athttps://github.com/PlantandFoodResearch/Tuber_...
Organic food and impact on human health: Assessing the status quo and prospects of research The paper gives an overview of recent studies investigating the health value of organic foods and presents a framework for estimating the scientific impact... M Huber,E Rembiałkowska,Średnicka, D,....
Plant-based functional foods are extensively consumed because of the bioactive substances they containing and their health benefits. This Special Issue of Foods will focus on systematic research in the field of utilization of ...
News & Views28 Jan 2025Nature Food P: 1-2 Share the meat Guillaume Tena Research Highlights14 Aug 2024Nature Plants Volume: 10, P: 1147 Rising atmospheric carbon dioxide widens yield gaps Rising atmospheric carbon dioxide concentrations and temperature unevenly affect the two main rice subspecies,...
At Plant & Food Research, we believe science can create a better future. By finding smarter, greener options today, we're helping secure the world we want to live in tomorrow.