The adoption of agriculture in several parts of the world during the early Neolithic period led to a fundamental change in human migration. By introducing newly domesticated crops into new environments, pathogens and parasites were also inadvertently transferred from their regions of origin and underwent...
Pepper (Capsicum annuum L.) is an important vegetable crop in China because of its high nutritional value and wide agronomic range [1]. Due to differences in metabolites, pepper leaves and fruits occur in various colors, including green, yellow, and purple. Anthocyanins are an important secondar...
plant virus; detection; sRNA; molecular markers; CPK; SGS3; host response1. Introduction Virus infections in plants pose a major threat to agricultural, environmental, and economic security globally [1,2]. Strict monitoring of viruses and other pathogens that may arrive with plant materials is ...
Plant microbial fuel cells (P-MFCs) are sustainable and eco-friendly technologies, which use plant root exudates to directly nourish the electrochemically active bacteria (EABs) to generate sustainable electricity. However, their use in evaluating plant
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sinensis; Table S5: The Ka/Ks ratios and divergence time of the CsMADS gene pairs. Table S6: The TPM values of CsMADS genes expressed in different tissues and seasons; Table S7: The TPM values of CsMADS genes in response to cold stress in the fish leaf (FL) and the two-leaf-and-...
Consumers’ growing concern about health and well-being has led to increased interest in functional foods. This research aims to evaluate the physicochemical and antioxidant properties of a functional plant-based (PB) snack bar enriched with Coprinus com
Normality tests for all datasets were performed using the Kolmogorov–Smirnov (KS) test. 3. Results and Discussion 3.1. Bacterial Isolation and Identification A comprehensive strain collection was undertaken, encompassing multiple isolates from various sources. However, this study selectively focuses on ...
plantarum KM1 is destroyed, resulting in the down-regulation of the expression of α-glycerophosphate oxidase and pyruvate oxidase, and the reduction of H2O2 production in the bacteria, thus achieving an antioxidant effect [31]. The antioxidant function of Lb. plantarum has been proved in animal ...