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Nick Herbst: Try the Chipotle Steak sandwich and add jalapeños when you order. The idea came from Anthony the owner, it's awesome! Jimmy Changa: Chipotle steak sandwich, green chili, all the pizzas Stephanie Johnson: Eggplant and host cheese sandwich is very good! Pizzas look amazing as...
Personally, though, I’d opt for the mac and cheese (they say it’s a starter but it’s easily a big enough portion for a main), the Ranchero Scramble for brunch (perfectly scrambled eggs, black beans, cheddar, avocado, and chipotle salsa on fresh corn tortillas), and some freshly bak...
Crew. Plus, a food court includes favorites like Chipotle and Auntie Anne’s for snacking. Where: Shops at Liberty Place, 1625 Chestnut Street Read More 20 Reading Terminal Market The nation’s oldest continuously operating farmers market, Reading Terminal Market in Center City boasts over ...
This version of the hearty soup is the ultimate comfort food, especially considering that it’s loaded with fresh veggies like broccoli, carrots, and onion. Make the soup even creamier by blending everything together before adding the cheddar cheese. Chipotle chicken Michael Saechang // Flickr Ch...
But it was perfect and still feels like Noma. After so much anticipation it went far far too quickly and was all a bit of a blur. Going back through my photos and the menu it seems that some dishes were out of order so after so many month I have given up on a few of the ...
Let me say some thing I do like about the fall here in China! Seasonal vegetables: the vegetables here in China areamazing. I love them, the other day I made a dish with pumpkin, kale, and garlic. I know I am so excited for all the squash dishes, pumpkin dishes, and BRUSSELS SPROU...
Partners Ben Jacobs and Matt Chandra call it “fast, casual,” sort of the community-minded Chipotle of Native American food. The shredded bison American Indian taco is a fan favorite. Bison ribs is another signature dish. “We’re trying to showcase American Indian cuisine in the 21st cen...