Burritos, tacos, guacamole, salsa – I can’t get enough of Mexican food! That’s why Chipotle is one of my go-to fast food restaurants when I’m looking for somewhere to eat. While I love the food atChipotle, I do find that it can get a little expensive. ...
Chipotle this week quote-tweeted Kelce’s old post, writing on X, "it’s me, hi," in a nod to Swift’s popular "Anti-Hero" song. Taking the joke even further, Chipotle announced it had renamed one of its Kansas City restaurants to "Chipolte" before Monday Night Football featuring the...
This is a typical Chipotle location near my house. Easy parking, good food fast. I like the chicken bowls and fresh ingredients. Written July 29, 2016 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews...
Gave me small portions and looked at me crazy when I asked for a bit more rice and black beans, which were dry and kinda hard. Seems like the struggle was real that day. They weren't even that busy, just very slow and short staffed. Read more Written Janua...
It quickly became a hotspot and was one of the first restaurants to use promotions like Ladies' Nights. On the food front, American fare is the order of the day with fried appetizers, burgers, sandwiches, and steaks on the menu. Today, there are more than 300 TGI Fridays in the United...
restaurants. It's just become this popular thing. I think it obviously started with kids and then those kids have grown up and now it's people like me wearing Crocs, maybe not myself, but absolutely my kids that is still a popular brand. It surprised me the durability of the Crocs ...
were just not popular. (In fairness, I wonder how many people – like me – didn’t even know they existed… and if that would have made a difference or not.) On the flip side, the hard corn taco shellshavebeen popular and will continue to be offered at all Chipotle restaurants. ...
as well as retrofitting existing restaurants and we'll have more to share on this early next year. Additionally, over the last year, we have been testing a produce slicer. In our restaurants, slicing and dicing vegetables like jalapenos and bell peppers is one of the most time-consuming and...
into. So -- but we've made tremendous progress. I think we made the right choice with using the DML as the tool to throttle up and down based on the challenges we were having with staffing. I'm happy to say that's now happening in like less than 2% of our restaurants, which is ...
My biggest problem is restaurants that charge for chips. It just doesn't strike me as very hospitable, it just strikes me as a very cheap, undignified, MBA-like approach to serving food. The yuppie-ness of Chipotle I can forgive. I eat at some pretty yuppie-fied places all the time!