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KitchenAid Mixer Pizza Stone Rolling Pin Instant Read Meat Thermometer Basting Brush KitchenAid Mixer Pizza Stone Rolling Pin Instant Read Meat Thermometer Basting Brush See Favorite Tools Perfect Pizza Crust Your search for the perfect Pizza dough recipe stops here! This easy Homemade Pi...
Knead the dough by hand, or use a stand mixer. Contrary to what you might think, you don’t need any special equipment for pizza dough. You can knead it by hand! We love the tactile nature of hand kneading and it comes out great. However, if you do have a KitchenAid or stand mixe...
When combining the warm water, dry yeast, and sweetener I use either a large bowl or the bowl of a stand mixer (I use a KitchenAid). A glass measuring cup works for proofing the yeast as well. Pizza dough on its own is not the most flavorful – that’s what makes it a good base...
I like to mix this rectangular pizza dough in my KitchenAid stand mixer, but you could use alarger bread mixerormix and strengthen the dough by hand. To the bowl of a stand mixer, add theflour,water,salt, and ripesourdough starter. Mix on speed one for 1 to 2 minutes until the dough...
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Here’s a pizza dough recipe (with step-by-step video) that yields a superbly light and airy, thin-crust pizza! Made with Caputo’s 00 flour or bread flour.
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Once it is kneeded (I use a dough hook and a Kitchenaid mixer), it only needs to rest 10 minutes before rolling or pressing out and topping. I never prebake the pizza crust, unless I plan to freeze it. Otherwise, 18 minutes at 400 degrees will cook it through. I've used baking ...