You can use a mixer to strengthen this pizza dough, such as a KitchenAid stand mixer, or you can do things by hand. I’ve mixed both ways to equal effect. In either case, the result will be a dough that’s not completely smooth but has a very strong feeling. Perhaps a little past...
Technically you could call this Remedial Pizza Dough because I’ve yet to be able to mess it up, even when throwing ingredients at the mixing bowl from halfway across the room and letting my KitchenAid do just about everything but roll it out and add the toppings. Once my five year-old...
I like to mix this rectangular pizza dough in my KitchenAid stand mixer, but you could use alarger bread mixerormix and strengthen the dough by hand. To the bowl of a stand mixer, add theflour,water,salt, and ripesourdough starter. Mix on speed one for 1 to 2 minutes until the dough...
.Fit the dough hook to your mixer and drop the rest of the ingredients (excluding the yeast/water) into the mixer bowl. Give it a quick stir on a low setting (kitchenaid level 1) to move the ingredients around. Go make a cuppa, you've been working far too hard. It should be 10+...
【The Best Pizza Dough】1.In a mixing bowl, combine the warm water and yeast;2.Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes. While the mixer is going, drizzle in the olive oil;3.Wh...
I use my KitchenAid mixer to mix then use the dough hook to knead for about 5 minutes. You can mix by hand then knead on a lightly floured surface until the dough is smooth and elastic. Grease a bowl with olive oil and put ball of dough in it. Toss it around to coat. Cover the...
I bet when it comes to other baking uses, such as whipping eggs/cream the KitchenAid wins! The link is a huge double batch of highly enriched, yeasted pumpkin bread! An example of a high hydration dough is my riff on approachable bread. Through perseverance I made it work with the ...
Made this last night for celiac daughter and she was very happy with it! I weighed out the tapioca flour and my dough came together beautifully. I'm sure it helped that I have a sturdy Kitchenaid mixer. Dough was so nice I hardly needed any flour to handle or shape it. What a pleasu...
with only 1 cup water to just under 3 cups of flour. I only use 1 tsp. of salt, and add 2 Tablespoons of vegetable oil to the dough instead off the pan. Once it is kneeded (I use a dough hook and a Kitchenaid mixer), it only needs to rest 10 minutes before rolling or ...
Here’s a pizza dough recipe (with step-by-step video) that yields a superbly light and airy, thin-crust pizza! Made with Caputo’s 00 flour or bread flour.