Brian Strutz from A Dopo in Knoxville 1.19.2024 Like several of Knoxville’s best chefs and restaurants, owner Brian Strutz is an alum of Blackberry Farm’s kitchens. A Dopo is an homage to a life-changing trip he took to Italy years ago, where all they had was an oven. Str...
If this is how the other half drinks, then sign me up. The Double Mosaic Dream from Other Half Brewing worked in lupulin powder, which is a potent hops concentrate with none of the plant filler but all the robust bitterness you expect from Pacific Northwest hops. North Carolina: Citraquench...
Elizabeth S Knoxville56 contributions 0 Post soccer game dinner May 2018 • family We had heard from another parent that this place was a good place to eat. We were on our way out of town to Murfreesboro for another tournament. We had an excellent meal at Crust and would definite...
Founded in 1972 in Knoxville, Tennessee, Ruby Tuesday is a casual dining restaurant with primarily American-style cuisine consisting of fried appetizers, sandwiches, steaks, pastas, and burgers. The name Ruby Tuesday was derived from the Rolling Stones song of the same name, though there are no...
Knoxville eats. This was just my second trip to Knoxville, ever, since the Volunteers weren’t that relevant for a huge portion of my career, and it’s not as easy to get to some of the other SEC schools. The first time I went was a barely 24-hour trip in 2022, too short for ...