Brian Strutz from A Dopo in Knoxville 1.19.2024 Like several of Knoxville’s best chefs and restaurants, owner Brian Strutz is an alum of Blackberry Farm’s kitchens. A Dopo is an homage to a life-changing trip he took to Italy years ago, where all they had was an oven. Str...
Konakolina Knoxville, Tennessee 4359 Reviewed December 18, 2017 Great Pizza Found this pizza restaurant 1st night. Quaint surroundings...although restaurant getting ready to change location. Good service and good pizza. We ate there twice. My husband liked the pizza as well...and that i...
Knoxville eats. This was just my second trip to Knoxville, ever, since the Volunteers weren’t that relevant for a huge portion of my career, and it’s not as easy to get to some of the other SEC schools. The first time I went was a barely 24-hour trip in 2022, too short for a...