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and this post has amazing recipes with pita bread. Joseph’s pita is loaded with fiber and lower in carbs, and here you’ll find 26 different ideas for ways to eat this tasty low-carb pita bread; enjoy!
School lunch tips and ideas | Chef in disguise on April 17, 2013 at 11:16 PM Reply […] Pita bread slices […] Like 76 Anonymous on April 24, 2013 at 6:41 PM Reply Hello Sawsan, Im so delighted ive found your website today, i will give the pittas a try and im going...
Going to give them a try for lunch tomorrow. March 13, 2009 at 4:54 pm Reply Suzie umm pitta bread is an unleavened flat bread suitable for religions that do not allow leavened breads either at all or on certain days. the bread is flat when made but if when you reheat it you ...
Homemade pita breads are stuffed with crunchy Greek salad, baby spinach, and a quick and easy kalamata olive tapenade for a healthy light supper or lunch(recipe here). There's homegrown ground lamb mixed with fresh basil, rosemary, thyme, onion, and garlic in the fridge. There arelemon cuc...
I just frittered away my lunch break (again) hitting “Surprise Me!”. Love, love that feature! I have noticed a need for a Spinach sub-category under Vegetables. Dear husband brought home a giant bag of spinach from Costco and I’m hoping to get through it before it goes bad. SK to...
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This is a delicious vegetarian meal great for lunch, dinner or as an appetizer! You can easily make it vegan by omitting the feta cheese. You could also saute the veggies ahead of time, mix in the olives and feta and pack it and the hummus in tupperware containers for a healthy, easy...
Cook Time 15 min Meal Type Lunch & Dinner Cook Method Baking & Sheetpan Ingredients 4whole wheat pita bread breads (6 inches) ½cup pizza sauce 1cup shredded mozzarella cheese 24slicesHORMEL®NATURAL CHOICE®Pepperoni Suggested toppings: sliced fresh mushrooms, chopped green bell pepper, and...
My how times have changed. If she said today that she was going to become vegetarian again, I would have many family-favorite meals I could make, plus many new ideas that I think the whole family would love. We love meat in our house, but in the last eight years, I’ve also learne...