04 French Bread Pizza vegetarian Published on November 8, 2024 / Last updated on December 17, 2024 Categorized In: Dinner Recipes Fast Dinner Ideas Pizza Recipes About the authors Alex & Sonja Hi! We’re Alex & Sonja Overhiser, authors of the acclaimed cookbooks A Couple Cooks and Pretty ...
Pita bread is the recipe I have received the most questions about and requests for ever since I started this blog. After much experimentation here it is :) Living in the middle east means you can get great pita bread at every bakery and restaurant but th
I want to make homemade pita bread for a Maundy Thursday dinner this week. I look to you. Here it is and I can’t wait to try it. Looking through all the comments, I have to laugh at how uptight people are about whether or not this is a pita. Seriously? I am sure it gets an...
My how times have changed. If she said today that she was going to become vegetarian again, I would have many family-favorite meals I could make, plus many new ideas that I think the whole family would love. We love meat in our house, but in the last eight years, I’ve also learne...
Pita pizzas are supereasy to customize! Here are some ideas to get you thinking: For the crust:Feel free to switch out the pitas for flatbread or naan. Sauce:As an alternative to tomato sauce, try Alfredo sauce, pesto or hummus.
These delicious pizzas are the perfect size for a quick dinner. Do you like black olives, fresh basil, or feta cheese on your pizza? Feel free to play chef and add all of your favorite ingredients. Print Pin Easy 15-Minute Pita Bread Pizza Recipe Looking for an at-home pizza recipe?
Suddenly a recipe gone wrong has turned into a fabulous gourmet dinner that is ready in less than 30 minutes and can be prepared on the spur of the moment with whatever ingredients you happen to have hanging around. All you need to do is keep a supply of unpuffed pitas in the freezer....
We’ve all been there – you’re prepping for dinner and slicing an onion when suddenly, the sharp smell overwhelms your senses. It’s no secret that raw onions can pack a punch, but fear not, there’s an easy solution. Try this trick the next time you cook with onions and taste ...
Cook Time 15 min Meal Type Lunch & Dinner Cook Method Baking & Sheetpan Ingredients 4whole wheat pita bread breads (6 inches) ½cup pizza sauce 1cup shredded mozzarella cheese 24slicesHORMEL®NATURAL CHOICE®Pepperoni Suggested toppings: sliced fresh mushrooms, chopped green bell pepper, and...
YUM! I just made spanakopita for the first time this past weekend (Barefoot Contessa’s dinner sized version). I can’t wait to try these other phyllo filllings. I have to admit i was nervous about phyllo–i seemed to remember something on this site about you being scared of the stuff...