Pipe away, and make beautiful cupcakes (I’m writing a whole huge tutorial right now about decorating cupcakes, and different frosting techniques, so stay tuned for more info on that!) But here’s the coolest part. When you’re done- or if you want to change colors or tips, just pull ...
which is the same used for theTwirly Lemon CookiesI made a few posts ago. The recipe is below, and I have left out the lemon zest so the surface of the bees will be smooth. Pipe 3/4-inch lengths of frosting on the board. Use a knife to slice off the frosting as it comes out...
on recommendations from other users of her recipe: 1) I make a double batch so the beaters are totally immersed to avoid air bubbles, 2) I beat the shortening, milk, Dream Whip, and vanilla for 10-15 minutes BEFORE I add the powdered sugar. I refrigerate or freeze leftover icing. ...