Piping: For stiff royal icing (to pipe outlines or make details), beat the meringue powder and water until frothy and starting to stiffen, then add confectioners’ sugar and beat until smooth and thick. Add water as needed until the icing is stiff enough to hold its shape, but not so st...
A written recipe for royal icing with illustrations. Discover how to quickly and simply make royal icing for piping and flooding.
Now you need to make a parchment covered cardboard platform on which to pipe out your bees. I used part of a cardboard box cut into an 8×10” rectangle. It needs to be sturdy, so the thickness of a file folder is not enough. I folded the parchment paper around the board and tape...
For the lemon curd, place the sugar and cornflour into a large bowl and add just enough water to make a paste. Bring the water and the lemon zest to the boil in a small pan. Gradually pour the hot liquid onto the cornflour mix, whisking all the time until smooth. Step 7 Beat in...
To make the glace icing, sift the icing sugar and cocoa into a bowl and gradually add the warm water until the icing becomes thick enough to coat the back of a spoon. If necessary, add more water (a drop at a time) or icing sugar to adjust the consistency. Step 6 For the cobwebs...
This cake project calls for one recipe forvanilla buttercream. You can make it simple buttercream, or Swiss meringue buttercream! Either will work wonderfully! You will need piping tips. I used a large open star tip to pipe the “mayo”, a large open circle tip to pipe the “ketchup”...
So if you're new to royal icing and don't know where to start, this is a great place to be! Let's take some of that guesswork out of your decorating endeavors. Jump to: Ingredients Royal icing without meringue powder Watch the process How to make royal icing Icing consistencies Coloring...
Learn how to make our adorable Easter bunny cupcakes! Made with simple ingredients, these cupcakes are perfect for your Easter celebration.
Learn how to make the best red royal icing that is really red (not pink) and how to avoid common issues like bleeding and blotching
such as gingerbread houses or festive ornaments. Begin by baking cookie pieces using sturdy dough, then assemble them with royal icing as your glue. Once your structure is stable, you can pipe and decorate each section to bring your creation to life. Add candy accents, edible glitter, and pa...