Pie Crust with Butter and Shortening This recipe has both butter and shortening (vegetable lard or Crisco). The butter lends the most delicious flavor to the pie crust. But a pie crust made completely of butter will be less likely to hold it’s shape. Therefore, we add shortening to this...
Sprinkle with coarse sugar. Crumble Top For an extra decadent pie, nothing tops a crumble. A simple mixture of flour, butter, sugar and spices adds untold flavor and takes some of the work out of a scratch-made pie, since only a bottom crust is needed. We recommend giving this topping...
This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.Submitted by Dana Updated on October 2, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The ...
Foolproof all butter pie crust is the best and ONLY pie dough recipe you’ll ever need for your pie recipes! Easy to roll out with a rolling pin and no food processor required. Flaky and flavorful, this butter pie crust recipe is perfect for cherry pie,
I prefer to make pie crusts with butter as the fat component. You’ll see some pie crust recipes that use shortening or a combination of butter and shortening. While shortening is often lauded for making very flaky crusts, butter will do that as well if you don’t over-work the dough....
Use pie crust as directed in your pie recipe. DOTDASH MEREDITH FOOD STUDIOS Cook’s Note You can use 1/2 butter and 1/2 shortening if preferred. Just make sure they are cut into small pieces and frozen for 30 minutes prior to use. I Made It Print 1,091 home cooks made it!
Place the sweet potato chunks, evaporated milk, brown sugar, softened butter, eggs, egg yolks, and spices into a large mixing bowl. Use a stick blender or potato masher and blend until well combined and smooth. Bake pie. Pour the filling into the pie crust. Bake the pie at 350°F / ...
Because of this, all butter crusts tend to shrink a little more and are also at more risk for becoming tough during the mixing process than crusts made with 100% fats, such as shortening or lard. Baking Tip: It might be wise to choose a crust that is all butter or a high ratio of...
I made this pie crust for apple pie turnovers. So delicious! The crust to me has a very slight coconut taste which I love. Maybe it was the coconut oil i used. Its very flaky and better than any crust I have made with butter. I am not the greatest baker, but this is a game cha...
I made this pie crust for apple pie turnovers. So delicious! The crust to me has a very slight coconut taste which I love. Maybe it was the coconut oil i used. Its very flaky and better than any crust I have made with butter. I am not the greatest baker, but this is a game cha...