You'll need just four ingredients for this top-rated flaky pie crust recipe: Flour: This flaky pie crust recipe starts with all-purpose flour. Salt: A pinch of salt enhances the flavor and promotes a tender, moist crust. Butter: Cold butter adds rich flavor and creates steam as it melt...
There are many different ways to make a pie crust. Every baker I know seems to have their favorite recipe or trick. The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough. A mor...
If you’re looking for the best pie crust recipe, this is it! This recipe uses butter to create a flaky, golden pie crust that’s perfect for all your favorite pies! (Especially this egg custard!) The best part is, you can use this for all your homemade pies – sweet pies (like ...
I prefer to make pie crusts with butter as the fat component. You’ll see some pie crust recipes that use shortening or a combination of butter and shortening. While shortening is often lauded for making very flaky crusts, butter will do that as well if you don’t over-work the dough. ...
Please see the recipe card below for the whole list of ingredients MY LATEST VIDEOSButter: unsalted or salted. If using salted, eliminate any added salt Pie crust: unbaked deep dish pie crust, frozen or homemade Eggs: large ones, please Buttermilk: store-bought, or see preparation tips ...
Peanut Butter Pie with Pretzel Crust has a peanut butter pretzel crust that'll make you swoon. A no-bake dessert that'll be a winner at any party!
Pie Crust with Butter and Shortening This recipe has both butter and shortening (vegetable lard or Crisco). The butter lends the most delicious flavor to the pie crust. But a pie crust made completely of butter will be less likely to hold it’s shape. Therefore, we add shortening to this...
Jump to Recipe Print Recipe Updated on Oct 4, 2024 This apple pie recipe is the best pie I’ve ever eaten. It’s easy to make, with a sweet, cinnamon-spiced apple filling and a flaky, all-butter pie crust. I first shared this recipe over five years ago and it’s since become a...
Use pie crust as directed in your pie recipe. DOTDASH MEREDITH FOOD STUDIOS Cook’s Note You can use 1/2 butter and 1/2 shortening if preferred. Just make sure they are cut into small pieces and frozen for 30 minutes prior to use. I Made It Print 1,091 home cooks made it!
Foolproof all butter pie crust is the best and ONLY pie dough recipe you’ll ever need for your pie recipes! Easy to roll out with a rolling pin and no food processor required. Flaky and flavorful, this butter pie crust recipe is perfect for cherry pie,