This last summer I grew two Anaheim pepper plants and got such big harvests that I pickled those too, and they turned out great! This recipe really is the Gold Standard to use for any veggies that you might like to try pickling. I’m now making my last batch of Pickled Peppers, but ...
Thanks for the recipe! I made these last night but didn’t have filtered water. I just read that hard water can make the brine too weak. Should I be worried about the safety? Reply Denise Chirgwin says: November 12, 2011 at 11:51 am Can I use this to can Anaheim peppers? I ge...
You can substitute any other green chile for this recipe. Poblano or Anaheim chiles work well. Store pickled chiles in the refrigerator for up to 4 weeks. Nutrition Calories: 22kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g |...
A mix of mild chiles (poblano, Anaheim) and hot ones (serrano) gives body and heat to this quick braise made with boneless pork shoulder (ask your butcher to trim it for you). Get the Recipe 20of 33 Giant Lima Beans with Stewed Tomatoes and Oregano Pesto © Cedric Angeles Tangy feta...