Physical Properties of Banana Stem and Leaf Papers Laminated with Banana Film Walailak Journal of Science & TechnologyJIRUKKAKUL, Natcharee
Chapter 2 PHYSICAL PROPERTIES OF BANANA LIQUID SubtitleJákli, AntalBailey, ChrisHarden, John
Banana (Musa sp.) starch was isolated after steeping in 0.05N sodium hydroxide. The starch had a granule size of 20–60μ, a gelatinization temperature range of 74–83°C, and a B-type X-ray diffraction pattern. The Brabender viscoamylogram and the swelling pattern indicated a fairly restr...
The main volatile components of the organogels with added strawberry aroma were ethyl acetate, ethyl butanoate, ethyl-2-methyl butanoate, D-limonene, ethyl caproate; banana-aroma were isoamyl acetate, isoamyl valerianate, ethyl acetate; and butter-aroma were 2,3-butanedione, 3-hydroxy-2-butanone....
peanut flour (PF, at 0, 40, 80%), and the addition of peanut butter (PB, at 0,21.5,35.4%, wt of dry ingredients) on physical properties of muffins. Experimental muffins containing 0%PF + 0%PB, and commercial banana-walnut muffins were used as controls. Replacement of wheat flour by...
The paper presents the investigation of the effect of alkaline treatment of sodium hydroxide (NaOH) on physical and dynamic mechanical analysis (DMA) viscoelastic properties of kenaf fibre filled natural rubber (NR)/thermo
Physical and mechanical properties of soil 翻译结果2复制译文编辑译文朗读译文返回顶部 Physical and mechanical properties of soils 翻译结果3复制译文编辑译文朗读译文返回顶部 Physical and mechanical properties of soils 翻译结果4复制译文编辑译文朗读译文返回顶部 ...
Magnetic Spinels Synthesis, Properties and Applications Edited by Mohindar Seehra Magnetic Spinels Edited by Mohindar Seehra IntechOpen Advanced Magnetic Materials Edited by Leszek Malkinski Advanced Magnetic Materials Edited by Leszek Malkinski IntechOpen Advances in Ferroelectrics Edited by Aimé Peláiz-...
Impact of ripening stages of banana flour on the quality of extruded products The study investigated the physical, nutritional and sensory properties of different ripening stages of banana during extrusion processing in combination w... S Gamlath - 《International Journal of Food Science & Technology...
physical properties. The study’s null hypothesis is that the incorporation of SeNPs into a nanofilled composite resin: (1) does not impart antibacterial activity to composite resin, (2) does not change diametral tensile strength, compressive strength, surface roughness, degree of conversion, nor ...