2010. Analysis of the chemical composition and morphological structure of Banana Pseudo-Stem. Bio Resources. 5 (2) : 576-585.Li K, Fu S, Zhan H, Zhan Y, Lucia LA (2010) Analysis of the chemical composition and morphological structure of banana pseudo-stem. Bioresour Technol 5:576-585...
The number of banana plants is closely related to banana yield. The diameter and height of the pseudo-stem are important morphological parameters of banana plants, which can reflect the growth status and vitality. To address the problems of high labor in
Molecular characterization of genomes in Musa and its applications Many techniques are now available to study the structure of plant genomes. This knowledge is important for the genetic improvement of crop plants. This cha... M Pillay,A Tenkouano,G Ude,... - Banana Improvement: Cellular, Molecu...
Molecular and morphological characteristics of banana starch were determined by different spectroscopic techniques. Light and scanning electron microscopy ... L. A. Bello-Pérez,AD Francisco,E Agama-Acevedo,... - 《Food Science & Technology International》 被引量: 27发表: 2005年 Prefrontal brain met...
Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata) Article 25 October 2019 Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a characterization study Artic...
High cryptic species diversity is revealed by genome-wide polymorphisms in a wild relative of banana, Musa itinerans, and implications for its conservation in subtropical China. BMC Plant Biol. 2018;18(1):194. Article PubMed PubMed Central Google Scholar Liu Y-Y, Jin W-T, Wei X-X, ...
So instead of these meaning- based definitions of parts of speech, in this class we’ll use structural definitions – that is, definitions based on the structure of a word, and/or its position in a sentence structure. 8 Ling 201 Professor Oiry Fall 2009 There are a few other English ...
The development of starch granules of a banana cultivar (morado variety - Musa AAA subgroup Red dacca) from filamentous shape to semi-spherical and finally to oval shape, was studied. The purity of the extracted starch changed from 83.5% (6 weeks) to 95.4% (16 weeks). Impurities were ...
sized cellulose. The isolatedCalotropis giganteamicro crystalline cellulose had the cellulose content of 81.33%, which was confirmed in the chemical analysis. This higher cellulose content and lower density (0.55 g/cm3) of the plant leaf are the best advantages for the extraction of microcrystalline ...
measurements were taken on the mussel body and byssal thread. The epigenetic and genetic structure ofP. pernawas assessed using the methylation sensitive analysis of polymorphisms technique. Morphological traits differed among populations, but no clear effect of topography on both morphology and genetics ...