Results showed that phosphorus contents exhibited significant differences in different parts of chickens. TP content of breast and thigh meat was over 5.0g/kg, in which most of the phosphorus was in the form of water-soluble phosphates. TP content in viscera was higher than that in meat, and...
Broiler chickenThis experiment was conducted to determine the requirements of vitamin supplement and available phosphorus in broiler chickens from 42 to 56 days of age. In a completely randomized design, with a 3脳3脳3 factorial arrangement, 270 one-day-old commercial broiler chicks were divided ...
You should also be cautious about supplements if you have allergies or are pregnant or breastfeeding. It's important to let your doctor know if you are taking any other medications because of possible interactions between the treatment and phosphorus supplements. They can also let you know the b...
Beans and lentils may contain more phosphorus than chicken or beef. However, animal proteins are thought to be the best sources of phosphorus. This is because animal protein foods have higher phosphorus availability, and 40 to 60 percent of phosphorus in animal foods is absorbed by the human bo...
This is very significant due to the increased importance of selling cut-up chicken parts in which the emphasis is no longer only on yield but also on characteristics such as bloody breast meat and broken bones (Gregory and Wilkins, 1990). Broken bones, especially fractured clavicle bones, are...
In the study, the addition of 0.30% and 0.50% ST or SB were significantly effected the gel properties and protein conformation of chicken breast meat batters. The batters with SB have a higher pH, SSP concentrations, cooking yield, b* value and texture properties. Meanwhile, more β-sheet ...
Chicken Whole chicken (not including the head and feet): 25% Leg quarter: 30% Split breast: 20% Thigh: 15% Drumstick: 30% Wing: 45% Neck: 36% Back: 45% Feet: 60% Head: 75% Turkey Whole turkey: 21% Thigh: 21% Drumstick: 20% Wing: 37% Neck: 42% Back: 41% Duck Whole: 28...
Effects of Different Complementary Feeding Regimens on Iron Status and Enteric Microbiota in Breastfed Infants To compare iron status in breastfed infants randomized to groups receiving complementary feeding regimens that provided iron from fortified infant cereals ... NF Krebs,LG Sherlock,J Westcott,....
(Ca) to non-phytate phosphorus (NPP) ratio (1.14, 1.43, 1.71, 2.00, 2.29, 2.57, and 2.86) and different sources of vitamin D (1α-hydroxycholecalciferol (1α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3)) on growth performance and bone mineralization in 1- to 42-d-old broiler ...
The total ash, calcium and phosphorus percentages in tibias and toes followed a similar pattern as the serum calcium and phosphorus. For the carcass parameters, birds fed phytase supplemented diets had a significantly (P<0.05) higher value for dressing percentage, neck, shank, thigh and breast ...