TP content in viscera was higher than that in meat, and spleen was observed to contain the highest amount of phosphorus (10.0g/kg). In all tested organs, FP and PL contents in liver were the highest, ranging between 1207–1989 and 81–369mg/kg respectively. TP content in chicken bone ...
Effect of a microbial (Peniophora Lycii) Phytase Enzyme on phosphorus utilization and performance characteristics of broiler chicken 来自 Semantic Scholar 喜欢 0 阅读量: 49 作者: C. E. Akpiruo 摘要: A study was conducted to evaluate the effect of a microbial (Peniophora lycii) phytase enzyme ...
Chicken Whole chicken (not including the head and feet): 25% Leg quarter: 30% Split breast: 20% Thigh: 15% Drumstick: 30% Wing: 45% Neck: 36% Back: 45% Feet: 60% Head: 75% Turkey Whole turkey: 21% Thigh: 21% Drumstick: 20% Wing: 37% Neck: 42% Back: 41% Duck Whole: 28...