We were a little hesitant to post this recipe at first, because this recipe is very close to our hearts. We are not alone in this: talk to anybody who grew up in Manila and nothing evokes that childhood more than marinated pork on skewers (akaPork BBQ), "barbecued" or grilled over ch...
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The steaks here don’t come cheap. Their Filet Mignon (P1,700+) is so good. Also their 145 Tomahawk Chop (P3,900+) is their most premium-cut, a 34 ounce rib eye. It is the most mouth watering and largest steaks I have ever seen!!! I even enjoyed my steak with its peppercorn ...
I aim to try during Chinese New Year though, when there's a very good chance of lots of people to eat along with me, and I go home to visit my parents - there is a stall near my house that makes the BEST roast pork ever and I'm sure I can beg one or half a pig's head f...
Ma-Kut (Pork Bone) Soup Enjoyed this post? Why not subscribe to our blog?Subscribe via readerorsubscribe via email.Thank you! Recipe Mama's Philippine-style Fruit Salad 1 big can fruit cocktail(1 can = 2.84L/100 fl. oz) 2 cans toddy palm/toddy palm seed(1 can = 560mL; net weight...