How to Make Bicol Express How to Make Bicol Express By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine. In addition, the term “Bicol Express,” was taken from the name of the passenger train service...
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy...
Unripe jackfruit has a stringy texture that makes it a great pulled pork substitute. To make it, use two forks to pull apart the raw pods. Then simply season it with your favorite spices and sauté it. You can make it into sandwiches, tacos, or tamales. Jackfruit seeds Jackfruit seeds ar...
The wordtonkatsuactually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet sauce. It’s sold in Asian stores next to the ketchup and barbecue sauce. The Bulldog brand is by far the most popular tonkatsu sauce and is sold in three different flavors – Worcestersh...
Once you have selected a recipe to start with, cookies or cupcakes are easy ones, to begin with; you are going to need some baking utensils. Later, we’ll show youhow to make no bake cookies. If you’re baking a cake, make sure you have a good9×13 pan. It’s a necessity. You...
This is a great instructional video on how to make Filipino style chicken curry. The ingredients required are chicken pieces, fish sauce, celery cut into pieces, coconut milk, ginger, garlic, potatoes simmer, red bell pepper and curry powder. First put potatoes into the frying ...more How...
HOW TO COOK All about recipes, how to cook and make dishes. Tutorials on culinary focused on using meat and fish. Frequently used ingredients are pork, baboy, beef, baka, chicken, manok, goat's meat, kambing, duck, bibe, itik, shrimp, hipon, bangus, milkfish, clams, tahong, tilapi...
Oyster sauce is, as the name suggests, made of oysters, which are cooked in water for 30 minutes to make a sort of oyster broth. It's strained, then cooked down and seasoned with salt and sugar until the oyster juices caramelize, reducing to a thick syrup. Chinese culinary expert Grace...
I could make popcorn. I knew how to make tea and coffee. Oh, and I knew how to bake, but Portuguese views of cakes are completely different from the US (they PREFER them dry.) So on my first day as a married woman, after my husband went to work, I set about looking for stuff ...
It can even be used in barbecue: Jedd Adair of Lamberts Downtown BBQ in Austin, Texas adds fish sauce to his spicy cilantro-and-scallion slaw, which is served with whole black Angus short rib, as well as in a spicy wings sauce. Do Your Curry a Favor Leah Cohen's Khao Soi at Pig...