Philadelphia cream cheesegives this blueberry cheesecake its lush texture. Use full-fat, block cream cheese – the spreadable tubs are too soft and will not set properly. Blueberries: Fresh or frozen berries will work here. If using frozen fruit, don’t thaw it – otherwise, the berries rele...
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake f...
Along with the still-handmade, still-famous rum cake (the exact recipe a family secret only three people are privy to) and top-selling cannoli, the Sicilian bakery is also known for its fantastic pound cake, Italian cream, strawberry shortcakes and special-occasion decorated cakes. Whe...