To deter your cheesecake from cracking, avoid overmixing the batter since this will cause bubbles that burst during baking, causing cracks on the top. Also, be careful not to overbake your cheesecake. And once it’s baked, let it cool gradually in the oven for an hour. But even if crac...
Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake f...