I think Peppermint-Stick might be my favorite flavor of ice cream. At least, it’s up there with Coffee Heath Bar Crunch and New York Super Fudge Chunk (and all the other Ben & Jerry’s flavors…). I think I partly like that it’s so girly and pink, and that it tastes like it ...
Peppermint Cream Cheese Frosting • 1/2 cup (1 stick, 8 Tablespoons) butter, at room temperature• 6 oz. cream cheese, at room temperature (about 3/4 of a regular block of cream cheese)• 4 cups powdered confectioners sugar• 1 teaspoon pure peppermint extract• 1/2 teaspoons pure...
Use a rolling motion when rimming the glass to help the crushed peppermint to stick better and more evenly. Fill each glass with ice. Add all of your liquid ingredients to cocktail shaker with ice and shake vigorously for 5- 10 seconds. Over-mixing will water down the drink. Strain and...
Peppermint extract: Different brands of peppermint extract can vary a lot in their strength and potency. Because of this, it’s important to start with a small amount, taste as you go, and add more if needed. The amount in the recipe is a recommended starting point, but don’t be afrai...
Ever. I made it for Christmas without the peppermint extract (for those in my family who prefer their hot fudge straight up, but served it with peppermint stick ice cream for those who like mint) and it was amazing. I found the Lyle’s golden syrup in the grocery and used Ghiradelli’...