These Peppermint Chocolate Chip Cookies are perfect for holiday baking. The addition of chocolate chips makes them extra special and perfect for festive occasions. If you love this Chocolate Chip French Toast recipe then you may also enjoy this recipe. These soft and chewy cookies are bursting ...
1 1/3 cups chocolate chips 3 tbsp crushed peppermint candy cane bits 2 tbsp cacao nibs (optional) Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, cream together butter and sugars. Beat in...
Melt semisweet chocolate chips and half of the coconut oilin a microwave safe bowl in 30 second intervals until the chocolate is melted. Once melted, stir in half of the peppermint extract. Spread melted chocolateonto the prepared baking sheet and place in the refrigerator for 30 minutes. ...
chocolate chips. Sift the peppermint mixture through a medium-sized strainer to get rid of the peppermint dust. You can also buy chopped peppermint for garnishes and topping snickerdoodles, which can be a convenient option. When they’re not too big, the peppermint bits will melt a bit into...
½ cup butter, ¾ cup white chocolate chips, ½ cup crushed candy canes, ½ cup homemade peppermint chips, 1 pinch of salt, ¼ tsp baking soda, 1 pinch baking powder, 1 egg, ½ cup sugar, ½ tsp vanilla extract, ¼ tsp peppermint oil. Bake at 350F degrees for 6-7 mi...
Chocolate chips– Semisweet is my recommendation but use the level of sweetness that you prefer for the ganache. Whipping cream– Heavy whipping cream will give you the best results, using anything else may cause the ganache not to set properly. ...
1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light brown sugar 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups chocolate chips Glaze: 3/4 cup confectioners' sugar ...
9 ounces white chocolate chips 10 drops peppermint essential oil 1-2 candy canes (optional) Instructions Line a large rimmed baking sheet with parchment paper. Melt the milk or dark chocolate by putting the chips/melts into a small microwave-safe bowl. Cook on high for 20-second intervals, ...
Chocolate chip meringue: Instead of peppermint and white chocolate, add a cup of chocolate chips and two tablespoons of cocoa powder to the meringue batter. Instead of using a piping bag, place a heaping tablespoon of the batter directly on the baking sheet. Bake at 300°F for 32-40 minu...
If peppermint isn’t your thing, you can leave out the peppermint baking bits all together and still have a really yummy chocolate crinkle cookie. That’s all for now friends– I’m planning on doing some serious online shopping tonight so I can make a dent in my Christmas to-do list ...