In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, cream together butter and sugars. Beat in eggs, one at a time, followed by vanilla extract. Gradually blend in the flour mixture, followed by the chocolate chips, peppermint candy bits and cacao nibs. The ch...
as well. For instance, stirring one into a mug of hot chocolate will give you a delicious peppermint hot chocolate that is indulgent and refreshing. They can also be a great addition to holiday cookies, and I don’t just mean as garnish for gingerbread men!
If peppermint isn’t your thing, you can leave out the peppermint baking bits all together and still have a really yummy chocolate crinkle cookie. That’s all for now friends– I’m planning on doing some serious online shopping tonight so I can make a dent in my Christmas to-do list a...
Peppermint Chocolate Chip Cookiesare soft, chewy, and perfect for the holidays. With milk chocolate chips and crushed candy canes, this one bowl treat is simple to make and even better to eat! The Best Crushed Candy Cane Cookies I’m on a roll with the peppermint-chocolate recipes lately!
9 ounces white chocolate chips 10 drops peppermint essential oil 1-2 candy canes (optional) Instructions Line a large rimmed baking sheet with parchment paper. Melt the milk or dark chocolate by putting the chips/melts into a small microwave-safe bowl. Cook on high for 20-second intervals, ...
I used semi-sweet chocolate chips in this recipe since I didn’t want the cookies to be too rich, but you’re welcome to use milk or dark chocolate chips if that’s all you have on hand. Looking for more easy Christmas cookie recipes? I’ve got you covered! White Chocolate Dipped ...
1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light brown sugar 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups chocolate chips Glaze: 3/4 cup confectioners' sugar 2 drops mint extract, or more to taste...
Chocolate chip meringue: Instead of peppermint and white chocolate, add a cup of chocolate chips and two tablespoons of cocoa powder to the meringue batter. Instead of using a piping bag, place a heaping tablespoon of the batter directly on the baking sheet. Bake at 300°F for 32-40 minu...
For a less sweet treat, dark chocolate may be used in place of the semi-sweet chocolate. And for a sweeter truffle, you could try coating them in white chocolate. Chocolate chips should never be used in place of the chopped chocolate. You’ll want to make sure you’re using PEPPERMINT ...
Stir in the peppermint chips until they are well combined. Pour into a lined baking pan and bake for about 25 minutes until golden brown, and a tester comes out mainly clean. Let the bars cool completely before making the frosting. Beat together butter, powdered sugar, vanilla, and milk...