½ cup butter, ¾ cup white chocolate chips, ½ cup crushed candy canes, ½ cup homemade peppermint chips, 1 pinch of salt, ¼ tsp baking soda, 1 pinch baking powder, 1 egg, ½ cup sugar, ½ tsp vanilla extract, ¼ tsp peppermint oil. Bake at 350F degrees for 6-7 mi...
These Peppermint Chocolate Chip Cookies are perfect for holiday baking. The addition of chocolate chips makes them extra special and perfect for festive occasions. If you love this Chocolate Chip French Toast recipe then you may also enjoy this recipe. These soft and chewy cookies are bursting ...
Basically for every two ounce difference in the mix, you'll add an extra ¼ cup of flour.Chop peppermint white chocolate candies if necessary. If you can find Andes Peppermint Baking Chips use as is. I had to use Hershey's white chocolate peppermint kisses so I had to chop them into ...
1 1/3 cups chocolate chips 3 tbsp crushed peppermint candy cane bits 2 tbsp cacao nibs (optional) Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda and salt. In a large bowl, cream together butter and sugars. Beat in...
1/2 cup Peppermint Baking Chips such as Ghirardelli Instructions Preheat oven to 350°F Place peanut butter and coconut oil in a microwave safe bowl and microwave for 30 seconds until both are runny. Mix them well with a whisk. Then add in brown sugar and mix well with whisk. Add in ...
Andes Peppermint Crunch Baking Chips– chopped Andes Peppermint Crunch Thins can be substituted. Butter– when it comes to cake mix cookies, I actually prefer using salted butter for the best flavor. If you’re watching your salt, you can use unsalted butter, as there is a little bit of sa...
But for now…peppermint white chocolate pretzel! PrintThis Peppermint White Chocolate Pretzels Ingredients: white chocolatepretzel crisps or chipspeppermint baking chips (not regular peppermints, instead use these!) Directions: Line a baking sheet with wax paper or a non-stick mat. Using a double...
Place the chocolate chips or baking pieces in a large heatproof bowl and microwave on low in increments of 30 seconds. Remove the bowl from the microwave and stir between each increment. We're using a lot of chocolate pieces, so you'll want to keep stirring to make sure the ones on ...
Melt semisweet chocolate chips and half of the coconut oilin a microwave safe bowl in 30 second intervals until the chocolate is melted. Once melted, stir in half of the peppermint extract. Spread melted chocolateonto the prepared baking sheet and place in the refrigerator for 30 minutes. ...
Easy peppermint fudge is made with chocolate chips, sweetened condensed milk, and peppermints. This simple dessert recipe is perfect for Christmas gifting!