1 jar (1 lb. 12 oz./875 g) pecan pie filling 3 eggs 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted Directions: To make the dough, in a food processor, pulse together the flour, salt and sugar until combined, about 5 pulses. Add the butter and process until the mi...
This month’s Blogger C.L.U.E. had me somewhat dealing with one of my baking nemesis – PIE. Pie and are rarely get along, mostly because I butcher pie crust something horrid. So – when I got my assignment, I was a bit apprehensive because here we go again – facing my culinary ...