The only thing to watch out for is the ripeness and natural sweetness of the peaches, which determine the amount of sugar you’ll want to add to the filling. We always eat it with vanilla ice cream, so we make it tart to compensate for the sweetness of the ice cream and add very ...
1 tablespoon Agave (optional) Remove the stems and gills from 2 cups of the mushrooms Combine Nama Shoyu, Olive Oil and Agave Place mushrooms and marinade in bowl, coat to combine. Let sit, stiring occasionally for at least 3 hours. Filling 1 cup Pumpkin seeds (soaked for 3+ hours) 1...