and you have a good pair of sweatpants, and a wine slushy to cut the cream heat situation. And yes, I just used the termcream heat. If you make it for a crowd, before it goes in the oven, set aside a scoop for the next day. It’s excellent when smeared and broiled...
If you would like to make the meringue for the top, simply whip aquafaba and cream of tartar with an electric mixer for about 3-5 minutes, until it forms stiff peaks. You can add some powdered sugar to it (1-2 tablespoons) to taste, but make sure to use organic powdered sugar so ...