Preheat oven to 350. Line an 8x8 inch baking dish with aluminum foil and spray with non-stick cooking spray or line with parchment paper. In the bowl of a stand mixer, cream together butter and sugar. Add in eggs, one at a time and beat until creamy. Scrape down sides of bowl as ...
1 cup heavy whipping cream 2 teaspoons vanilla extract Directions Combine peaches with 1/2 cup of sugar. Let stand for one hour. Place mixture in food processor and pulse until peaches are coarsely chopped. Add remaining 1/4 cup sugar, half and half, cream and vanilla to the peach mixture...
When it has cooled completely that’s when you frost it with this silky lightly sweetened cream cheese frosting. I’ve included the ingredients and steps in the card at the end of the post. Adding a little cream instead of milk gives it that creamy richness that we all love. Recipe Tips...
Fresh peaches and fresh blueberries mingle in layers of peach pudding and blueberry cream in these adorable summertime mini dessert trifles. Continue reading→ Share this: Print Email Like this: Loading... Raspberry Peach Pie August 12, 2019BypalatablepastimeinDesserts,Fruits,Grains,Oven Baked,Pastry...
Gluten free drop biscuits covered in fresh peaches and whipped cream is the ultimate summer dessert. Read More about Gluten Free Peach Shortcake Recipe Peach Raspberry Margarita Recipe by Serene Herrera Peach Raspberry Margaritas. These frosty, refreshing drinks are made with REAL fruit. Juicy ...
Bars & Cookies/Recipes Cream Cheese Christmas Tree Cookies Delicious holiday cookies made with cream cheese that are perfectly crisp on the outside and soft on the inside! Tis’ the season for baking holiday cookies! And here’s one that everyone will want in their... ...
Sweet and juicy grilled peaches with a dollop of fresh whipped cream and a sprinkling of almonds was just the ticket. This recipe really couldn’t be simpler, taking advantage of flavorful, peak season fruit, and is just about the perfect Summer dessert for celebrations big and small. This ...
Preheat the oven to 350°. Arrange the peaches in an 8-by-11-inch baking dish. Pour the rosemary syrup on top and roast the peaches until tender, 40 minutes, basting and turning the peaches occasionally. Scoop the mascarpone ice cream into bowls and top with the peach halves. Spoon the...
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My peaches and cream coffee cake combines the sweet taste of summer peaches with the mildly spiced flavor of a rich, buttery coffee cake. Prepared with chunks of fresh peaches and a kiss of brown sugar and cinnamon, this wonderfully moist streusel-topped coffee cake is given a drizzle of sou...