1 cup frozen fresh peas, thawed 1 cup chopped basil sea salt & pepper to taste Steps Step 1 Cook pasta according to the instructions provided, then set aside. Step 2 Set oven to 420F. Place zucchini, squash and red onion on a baking sheet lined with parchment. Lightly spray with avocad...
Spring hasn't exactly sprung yet in my neck of the woods, but that isn't stopping me from making this incredibleGreen Pea Salad with Fetabecause of my secret weapon: FROZEN PEAS! Save This Recipe Form Δ Want to save this recipe?
Recipe Tips and Variations You can’t go wrong with a creamy pea salad. Here are my last-minute tips for success: Don’t defrost the peas completely.My secret is to leave the peas frozen while I mix them with the other ingredients. This keeps the peas fresh and crisp, and not mushy....
Original recipe (1X) yields 6 servings 1(16 ounce) packagefrozen peas, thawed 1onion, finely chopped 2hard-cooked eggs, chopped ½cupmayonnaise salt and ground black pepper to taste Directions Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Se...
Pea and Crab Salad Original recipe (1X) yields 6 servings 14slicesbacon 1 ¼poundsimitation crabmeat, flaked 1(16 ounce) packagefrozen green peas ¾cupmayonnaise, or to taste 2 Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. ...
The über tasty dressing in this recipe is also amaaaaazing over greens or even mixed into pasta salad! Have fun with it! You guys are going to LOVE this zesty greek chickpea salad; I just know it! Crazy for feta cheese? ME TOO! Feel free to add crumbled feta on top. It’s delig...
You only need a few classic ingredients to make this creamy pea salad! English Peas–I used fresh English peas from Trader Joe’s. They were lovely and had a great texture to them. See my notes below about using frozen peas. Red Onion– adds incredible flavor. If you’re not a fan,...
Experiment with different types of cheese, such as feta or blue cheese, for a unique twist on the classic recipe. To make this with fresh garden peas, steam them and cool them before making the salad. Make it a pea pasta salad by cooking a box of pasta and stirring it in. ...
10 ounces shelled green peas (preferably fresh but frozen OK) 6 ounces sugar snap peas, trimmed 6 ounces snow peas, trimmed 1 1/2 teaspoons fine sea salt, divided 8 ounces asparagus, woody stems removed Directions Place the farro in a large pot and cover with the vegetable stock....
4 cup Frozen Peas, thawed 10 slices cooked Bacon 1/2 Red Onion 8 oz Cheddar Cheese 1 tbsp Mayonnaise 1/3 cup Sour Cream 1 tbsp Vinegar 1/4 tsp Salt 1/4 tsp Pepper 1/4 tsp SugarHOW TO MAKE CREAMY PEA SALADPlace peas in large bowl. Cut bacon into bite size pieces. Add to bowl...