Spring hasn't exactly sprung yet in my neck of the woods, but that isn't stopping me from making this incredibleGreen Pea Salad with Fetabecause of my secret weapon: FROZEN PEAS! Save This Recipe Form Δ Want to save this recipe?
Original recipe (1X) yields 6 servings 1(16 ounce) packagefrozen peas, thawed 1onion, finely chopped 2hard-cooked eggs, chopped ½cupmayonnaise salt and ground black pepper to taste Directions Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Se...
Directions Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat. Cover bowl with plastic wrap and refrigerate for 1 hour. I Made It 102home c...
Frozen peas:The star ingredient of the salad, the peas provide a fresh and vibrant taste. They bring a pleasant sweetness and a burst of color to the dish. Thawing the peas before adding them ensures they are tender and ready to be enjoyed. Frozen diced carrots:Carrots add both color and...
This crunchy chopped Thai Chickpea Salad is loaded with colorful veggies and tossed in a flavorful peanut dressing! Vegan + Gluten-Free. Want to Save This Recipe? Enter your email below, and we'll send the link to your inbox. Plus, get new recipes when they are published. I want to re...
Recipe Tips and Variations You can’t go wrong with a creamy pea salad. Here are my last-minute tips for success: Don’t defrost the peas completely.My secret is to leave the peas frozen while I mix them with the other ingredients. This keeps the peas fresh and crisp, and not mushy....
1 cup frozen fresh peas, thawed 1 cup chopped basil sea salt & pepper to taste Steps Step 1 Cook pasta according to the instructions provided, then set aside. Step 2 Set oven to 420F. Place zucchini, squash and red onion on a baking sheet lined with parchment. Lightly spray with avocad...
1 medium free range egg - beaten100g feta100g defrosted frozen peas30g self raising flourHandful of grated parmesanPinch of chilli flakesPinch of thymeChopped parsleyLemon wedges to squeeze overBed of watercress For the salsa bean salad:
1. Combine Salad Ingredients In a large bowl, combine cherry tomatoes, cucumbers, red onion, chick peas, roasted red peppers, olives, cheese, mint and basil to make the salad; toss to combine. 2. Make the Dressing for this Chickpea Recipe Whisk together olive oil, red wine vinegar, ...
peas shredded carrots chopped avocado spinach kale arugula Chickpea Pasta Salad The recipe below will yield 6 side dish sized servings of pasta salad. It makes a great make-ahead lunch option to scarf during your workday too and will yield 2-3 larger portions as a main. Serving a large cr...